For example, if you rarely make smoothies or pureed soups, most of the time the blender will just collect dust and take up space. The oven cleaner also won’t be needed every day and fits perfectly on a shelf away from children and animals. And spatulas, whisks and ladles fit perfectly in the drawer.
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Divide your desktop into zones
and keep your own group of objects in each of them. For example, on the part of the work surface that is closer to the dining table, it is convenient to place a bowl of fruit, a carafe of water, corned beef and pepper. And near the stove it’s good to keep a set of spices in neat jars, oven mitts and towels. It is logical to leave sponges and dishwashing detergent next to the sink.
With this approach, each item will have its own clearly defined place and items will not “migrate” around the kitchen, creating chaos.
