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The biologist recalled that protein can be obtained not only from meat and milk, but also from plant products. As a rule, the latter contain less of this macronutrient than food of animal origin, but everything is not so simple.
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For some reason, many people have forgotten about the existence of amaranth. This plant contains more protein than cow’s milk, the specialist said. The biologist explained: if we compare the number of proteins in these two products on a 100-point scale, then the indicators of amaranth will be around 75 points, and milk – 72.