Recipe for Sicilian cannoli tubes

Cannoli is one of the most famous and beloved confectionery products in Sicily. These are crispy dough tubes stuffed with sweet ricotta cream. Traditionally decorated with crushed pistachios, pieces of chocolate or candied fruits, cannoli are a true symbol of Sicilian cuisine.

Cooking time: about 2 hours

Ingredients:
For the test:
Wheat flour – 250 g
Sugar – 2 tbsp. l.
Cold butter – 30 g
Egg – 1 pc. (finely beaten)
Dry white wine or vinegar – 2 tbsp. l.
Salt – a pinch