Fried fish breaded with cheese

Fried fish breaded with cheese is a tasty and original dish that combines the tenderness of the fish and a fragrant crispy crust. Cheese adds a special piquancy and depth of flavor, making the dish ideal for a family dinner or a special occasion.

Cooking time: about 30 minutes.

Ingredients:
White fish fillet (e.g. cod, tilapia) – 500 g
Hard cheese (for example, Parmesan) – 100 g
Breadcrumbs – 100 g
Eggs – 2 pcs.
Flour – for dredging
Lemon – 1 pc.
Salt, black pepper – to taste
Vegetable oil – for frying