Japanese pancake recipe

Japanese pancakes are particularly fluffy and fluffy pancakes that are renowned for their thickness and softness. They are often served in cafes as dessert, garnished with fruit and syrup. These pancakes differ from traditional American ones in that they are much taller and more spherical, thanks to the careful beating of the egg whites and gentle frying over low heat.

Cooking time: about 30 minutes

Ingredients:
Wheat flour – 125 g
Milk – 120 ml
Egg (yolks) – 2 pcs.
Egg (whites) – 3 pcs.
Sugar – 2 tbsp. l.
Baking powder – 1 tsp.
Vanilla extract – 1 tsp.
Salt – a pinch
Butter for frying