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Many countries have dishes that are considered true symbols of national cuisine, and they are prepared in almost all corners of the planet, experimenting with recipes. Experts spoke about such dishes and the history of their origin.
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Thus, the Mexican tortilla, which is now popular, appeared in ancient times due to problems with the corn harvest. The kernels of this plant were ground into flour, the dough was formed into balls and rolled into a round cake. For local residents, such a meal replaced bread. Over time, the recipe was improved by adding both butter and salt.