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Another most famous dish in the world is the croissant. Most people associate this pastry with France, but its real homeland is Austria. When properly prepared, a bun made from sweet yeast dough and butter inside should be a little raw, experts noted. Now croissants are popular all over the world, they are eaten with both sweet and savory fillings.
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Noodles made from water and bean starch – funchoza – are also loved all over the world. After all, it only takes a couple of minutes to prepare this dish. Funchoza, whose homeland is China, is an excellent side dish for meat and salads.