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For filling:
Fresh ricotta – 500 g
Powdered sugar – 150 g
Vanilla extract – 1 tsp.
Dark chocolate pieces or chocolate drops – 100 g
Candied fruits (optional) – 50 g
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For decoration:
Chopped pistachios
Powdered sugar
Crushed candied fruit or confetti
Recipe for Sicilian cannoli tubes
Recipe for Sicilian cannoli tubes
