Recipe for Sicilian cannoli tubes

Sicilian cuisine has adapted and reinterpreted the culinary traditions of conquerors and migrants. The Arabs introduced sugar, rice, saffron and many spices, which are now an integral part of the local cuisine.
Sicily is also famous for its street food. Arencini (stuffed fried rice balls), panele (chickpea fritters) and stiggiole (grilled lamb or intestines) are popular street snacks found throughout the island.

Sicilian cuisine reflects a deep love and respect for its roots and resources, offering dishes that delight both locals and visitors to the island. This is a cuisine where every dish tells a story and reflects the rich history of the island.

Bon appetit!