Fried fish breaded with cheese

Step by step description:
Rinse and dry the fish fillets. Season with salt and pepper on both sides. You can add a little lemon juice for a refreshing taste. Grate the cheese on a fine grater and mix it with breadcrumbs in a separate bowl. In another bowl, beat the eggs. Prepare the flour in a third bowl. Dredge the fish fillets first in flour, then dip in the beaten eggs and, Finally, roll in the cheese-crumb mixture.
Heat the vegetable oil in a frying pan. Fry the fish over medium heat until golden brown on both sides (about 3-4 minutes on each side).