Home Cooking Japanese pancake recipe

Japanese pancake recipe

by Gregory Smith

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Innings:
Serve the pancakes hot, topped with fresh fruit, honey, syrup or whipped cream.

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Adviсe:
Pancakes are best cooked over medium to low heat to avoid burning the outside and ensure the inside is fully cooked without losing fluffiness.
Using an egg ring or a special mold will help keep the pancakes in a perfectly round and tall shape.

Japanese pancakes are a delicious and visually appealing treat that are sure to impress both children and adults.

Bon appetit!

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